It's June, and the first days of heatwave have arrived here, to paint berries red and melt the asphalt concrete.
It's time to jump aboard once more and get a taste of this month's summery menu, as we start heading towards our destination far behind the cerulean horizon.
Before we reach the high altitudes of the deep blue sky in our jet, it's the perfect time to set the mood and serve the first part of our menu. To begin, it's something soft, airy and beautifully assembled on a white plate with little roses around the edges. Compliments to the excellent Chef @rossi1911 for this beauty!
The flight altitude has been reached, and the endless ocean below us reflects sunlight in rich tones. It's time to bring on the Main Course! Super-fresh, nuanceful and rich cuisine placed on a large orange plate this time has been prepared with love and an eye for perfection by our Grand Chef @Jpgchief.
The Dessert: As the late evening approaches, sun sets, and the magical rippling shimmer of clouds emerges to illuminate the northern sky, it's time to serve the dessert. A fine dessert carefully prepared and topped with caramel-coated vocals by our Master Chef @Bittencourt.