I am very happy to be your host this month. All our Stars have presented a great variety of ingredients to be able to put together a menu that pleases all of you. I want to clarify that this is a very hard task because with so many excellent options, it is difficult to decide a three-stroke menu. But please come on in and let's get started.
Be all welcome. I hope you enjoy this evening that we have all prepared with so much affection. To begin, I want to thank our chef michaell. His choice seems to me the perfect calm start, allowing time to get acquaintedwith this smooth and pleasant rhythm.
I fully understand that our chefosornioss in the face of the importance of this event, has had a hard time deciding the main course. In spite of this, his selection of different samples within a single dish seems to me exceptional. Not only a mixture that harmonizes perfectly, but also very enjoyable.
So as not to distract you unnecessarily, and so that you can continue enjoying this evening, I leave you with the dessert that our chefHuibb prepared.I get the impression that he was thinking that the most important thing, more than the introduction to his plate, was the plate itself.
I can only finish by thanking each and every one of the Stars who collaborated on this menu with their suggestions and support. I hope everyone enjoys the dishes--there's no waste in this list. Thank you again and see you at the next meeting!